Stockholm City Hall's restaurant, Stadshuskällaren, is a one-of-a-kind gastronomic destination that transports diners to another time – not just with its stately setting and dapper staff, but through the very dishes it serves. Here, patrons can try any Nobel menu from history, all presented to perfection on official Nobel porcelain.

The 2024 menu, brought to life by chef duo Jessie Sommarström and Frida Bäcke, is particularly recommended; a triumph of sustainability, tradition and expert craftsmanship, it elevates humble ingredients like Swedish barley and goats’ cheese into cuisine worthy of a place at the grandest banquet on Earth.

What to see and do in Stockholm in autumn