When food is served in such a spectacular setting it can sometimes divert attention away from the quality. Not so at Currents, part of Black Rock Resort. Each of its 90 seats has an ocean view so you can watch a stunning sunrise with your breakfast, sunset with your dinner or the ferocious waves during lunch.

Top-notch breakfast choices include an array of ‘Bennys’ (eggs Benedict with ham, smoked salmon, crab or avocado), with Poutine, steak and eggs, pus lighter options such as overnight oats, muffins and smoothies also on the menu, all served with fruit salad for a refreshing hit.

Dinner is also sublime. Start with scallops, served alongside futsu squash puree, crispy pork and charred onion and garlic sauce. For mains, the confit duck leg with beluga lentils and red cabbage is the one.

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