In the shaded streets of Bari’s old town (Citta Vecchia), close to the 12th-century Castello Svevo, local women make and sell the traditional orecchiette pasta of the Puglia region. Round and concave with a rough edge, orecchiette means 'small ears' in Italian and the classic Puglian dish is orecchiette alle cime di rapa (orecchiette with broccoli rabe leaves). The ladies chat in local Barese dialect as they expertly roll and shape the pasta on rickety tables.

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The best places to visit in Puglia, Italy