There are six Grand Suites on the train and each one is uniquely decorated to reflect a different city (Vienna, Prague, Paris, Istanbul, Venice and Budapest). Expect plenty of period features, delicate light fixtures, polished cherrywood marquetry and marble en suite bathrooms. Michelin-starred food (including Brittany lobsters and salt marsh lamb from Mont St Michel) is served from three dining cars. As if all that wasn’t decadent enough, there’s also a 24-hour butler onboard.

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